Famous for making bread the "old fashioned way", Stoneground Bakehouse is located in the heart of Hurstbridge at 798 Main Road. All products are made fresh daily on the premises using traditional bread making techniques and locally grown produce - many of the meats supplied fresh daily from Hugh at Hurstbridge Meats.
Local residents Angela and Dino Melchiorre have owned and operated the family run bakery for the past 8 years and the family has been baking fresh bread, pies and cakes for over 25 years.
The bakery prides itself on it's quality and variety and ensures customers that no pre-mixes are used.
Stoneground Bakehouse specialises in preparing freshly baked Variety and Continental Breads including White, Wholemeal, Sour Dough's and Ryes.
A large range of home-made pies, pasties and sausage rolls are available as well as family sized meat pies and quiches.
The bakery also offers a delicious assortment of sandwiches, rolls, cakes, buns, scrolls and made to order novelty, mud or sponge cakes for that special occasion or birthday. Hot and Cold drinks are also available.
If you're in need of a platter of sandwiches or cakes, for a meeting or other occasion, Angela and her staff will ensure your guests are well looked after with platters, freshly made to order at the time that suits you.
Angela and Dino employ friendly staff from the local area and ensure that all staff adhere to high standards of hygiene at all times.
Come in to Stoneground Bakehouse where you are welcome to sit and enjoy your meal at the tables provided or purchase your products to take away with you. Phone orders can be made by telephoning Stoneground Bakehouse on 9718 1128.